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Melt butter in a medium saucepan over medium heat. Ultimately, the Fried Macaroni and Cheese from Cheesecake Factory is an oddly satisfying dish that seems to hit all of the high notes, even as it leaves you wanting more. Preheat oven to 350 degrees and prepare a 9x13 baking dish by greasing with nonstick cooking spray. The balls need to cook for a couple of minutes so they are completely warm through-and-through. If you are not using a deep-fryer make sure to experiment on the first two or three.
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These are the ultimate treat for macaroni and cheese lovers and the fact that you get these at a restaurant known for their cheesecake seems fitting, as they clearly know what they are doing when it comes to all things cheesy deliciousness. 16 oz elbow macaroni 10 tbsp butter 1/2 cup shredded Muenster cheese 1/2 cup shredded mild Cheddar cheese 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 1/2 cups half-and-half 8 oz velveeta or processed cheese 2 eggs, beaten 1/2 tsp salt 1 tsp pepper 3/4 cup of breadcrumbs, non-seasoned or seasoned. Fry the mac and cheese balls until they are golden brown and center is hot, about 4-5 minutes. I’m so obsessed with these balls of gooey goodness that even writing about them makes my mouth water. (I have ordered these with and without the marinara sauce and either way works, but with the sauce completes the dish in a way that is truly inspiring.)
#FRIED MAC AND CHEESE CHEESECAKE FACTORY ZIP#
Go for the Fried Macaroni and Cheese if you want to experience a volcanic eruption of cheddar, jack, fontina, and parmesan.Ī post shared by The Cheesecake Factory ? on at 10:00am PDTįrom the hint of saltiness of the parmesan cheese and the zip of the marinara, even the non-essential ingredients on this dish add to the satisfaction you get with each bite.